Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy moroccan chicken #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Moroccan chicken #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready 8 chicken thighs
- Take 100 ml olive oil
- Make ready 4 tbsp. red wine vinegar
- Prepare 4 ozs chopped dried apricots
- Make ready 4 ozs chopped dates
- Get 4 ozs green olives
- Take 2 ozs capers, rinsed
- Make ready 2 cloves garlic, chopped
- Make ready 1 oz brown sugar
- Make ready 1 tsp cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap this up with this special food easy moroccan chicken #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
