Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sticky sweet chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy sticky sweet chicken breasts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy sticky sweet chicken breasts is something that I’ve loved my entire life.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Prepare 1 lb chicken breasts
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/3 cup apricot preserves
- Get 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Prepare 1/2 tsp onion powder
- Get 2 tsp olive oil
Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Being an avid basketball fan (and foodie) I can't sit and watch a game without a game time snack; and these chicken wings are my favourite! The rub gives the wings a hidden smoky spiciness whilst the sugar and coke make the wings sticky and sweet.
Steps to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
So that’s going to wrap this up for this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
