Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Prepare 1 whole chicken
- Take 1/4 cup dijon mustard
- Take 1/4 cup apricot jam
- Get 1/2 stick butter
- Get 1 salt/pepper
- Get 1 tbsp powdered mojo seasoning
- Get 1/2 tsp garlic powder
- Prepare 2 garlic cloves
- Get 7 sprigs of thyme
Would a little apricot preserve work in its place? While the chicken is roasting, make the bean and fingerling salad: In a medium bowl add the tarragon, parsley, basil, garlic, lemon juice and yogurt Add the roasted potatoes and cooked green beans and toss to coat. Apricot-Mustard Ham With Herb-Roasted Root Vegetables. Any way you slice it, this is the perfect ham for a feast!
Steps to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of the ham to bottom, cutting through. It was cloudy and cool last week so I was happy to use my oven to roast veggies and meats. I was craving chicken and decided to roast some fingerling potatoes, mushrooms, red onions and green beans right along with the chicken. A dry rub of spice-cabinet staples like brown sugar, chili, and smoked paprika gives chicken and potatoes scalable heat.
So that is going to wrap this up with this exceptional food apricot mustard chicken with roasted fingering potatoes! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
