Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy moroccan chicken #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Moroccan chicken #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare 8 chicken thighs
- Prepare 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Prepare 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Prepare 4 ozs green olives
- Get 2 ozs capers, rinsed
- Make ready 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Get 1 tsp cinnamon
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap it up for this special food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
