Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung Pao Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kung Pao Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kung pao chicken using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 300 gms chicken breasts
- Prepare 1 egg white
- Make ready 1 cup oil
- Get 1 zucchini
- Make ready 1 bell pepper
- Make ready 1 medium sized onion
- Get 1 Tomato(optional)
- Take 8-9 dry whole chillies
- Get 5-6 cloves garlic
- Get 1 small piece ginger
- Get 50 gms peanuts
- Prepare to taste Salt
- Take 1 tbsp pepper
- Prepare as required White til seeds
- Take For Sauce-
- Prepare as required Soy sauce
- Make ready as required Vinegar
- Get as required Oyster Sauce
- Get as required Schezuan chutney (optional)
- Take 1 tbsp Cornflour
Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.
Instructions to make Kung Pao Chicken:
- Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
- Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
- In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
- Add the chopped onions, zucchini, bell peppers and tomatoes to it.
- To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
- In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
- Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
- Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
- Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.
The Chinese like its spiciness and numbness feeling on the tongue. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
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