Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
- Prepare 100 gm Boneless Chicken
- Get 1 tbsp soya sauce
- Prepare 1 tbsp Hot chilli sauce
- Take 2 tbsp Vinegar
- Make ready half tbsp black pepper
- Make ready 1 tsp oregano
- Prepare half tsp red chilli flakes
- Take 1 tbsp mustard powder
- Make ready 4 tbsp white flour
- Take baking powder half tsp
- Make ready For Sauce
- Make ready 1 tbsp ginger garlic paste
- Take Garlic cloves 2 tbsp
- Prepare 4 tbsp Oil
- Make ready 1 Capsicum
- Take 1 onion
- Make ready 4 tbsp Tomato paste
- Take 1 tbsp Soy Sauce
- Make ready 1 tbsp Hot sauce
- Get 4 tbsp Ketchup
- Get Red chilli flakes half tsp
- Make ready 2 tbsp corn flour dissolve in one cup water
- Take Vegetable Fried Rice
- Take Vegetable Fried Rice
- Take 300 gm Rice
- Take 300 gm Rice
- Take half Carrot
- Get half Carrot
- Make ready Cabbage half cup
- Make ready Cabbage half cup
- Take 2 Green onion
- Prepare 2 Green onion
- Take 1 Capsicum
- Prepare 1 Capsicum
- Make ready 1 tbsp Soy Sauce
- Prepare 1 tbsp Soy Sauce
- Take 1 tsp Black Pepper
- Get 1 tsp Black Pepper
- Prepare Salt to tatse
- Prepare Salt to tatse
- Prepare 3 tbsp Oil
- Get 3 tbsp Oil
- Prepare Mango Custard
- Make ready Mango Custard
- Make ready 250 ml milk
- Make ready 250 ml milk
- Make ready 1 mango
- Get 1 mango
- Get 6 tbsp sugar
- Prepare 6 tbsp sugar
- Take 2 tbsp Custard Powder
- Make ready 2 tbsp Custard Powder
Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
- Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
- Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
- In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
- In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
- Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
- Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
- Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
- Washed all vegetables and juline cut all vegetables.
- In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
- Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
- Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
- For Custard:
- Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
- Blend one mango with 2 tbsp sugar.
- When custard become thick. Pour into serving bowls.
- Pour Mano Puree on top and keep refrigerate until chilled.
- Serve chilled Decorate with any seasonal fruits you have.
So that is going to wrap this up with this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!