Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kung Pao Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Make ready 1 Tbsp Soy Sauce
- Get 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Make ready Sauce (Mix Well in a bowl);
- Prepare 1/3 cup Vinegar
- Prepare 1/3 cup Water
- Make ready 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Make ready 1 Tbsp Sesame Oil
- Take Starch Solution (mix well in a bowl);
- Make ready 2 Tsp Tapioca Starch
- Get 1/3 cup Water
- Get Frying;
- Take 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Take 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
- Make ready 1 Tbsp Szechuan Peppercorn (optional)
- Take 20 g Spring Onions (chopped, for garnish)
Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
The Chinese like its spiciness and numbness feeling on the tongue. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
So that is going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
