Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kung Pao Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Make ready 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Prepare 1/3 cup Vinegar
- Prepare 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Take 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Make ready 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Take 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Take Frying;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
- Make ready 1 Tbsp Szechuan Peppercorn (optional)
- Make ready 20 g Spring Onions (chopped, for garnish)
Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
The Chinese like its spiciness and numbness feeling on the tongue. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
