Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard
Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kung pao chicken serve with vegetable fried rice & mango custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  1. Get 100 gm Boneless Chicken
  2. Get 1 tbsp soya sauce
  3. Take 1 tbsp Hot chilli sauce
  4. Make ready 2 tbsp Vinegar
  5. Get half tbsp black pepper
  6. Take 1 tsp oregano
  7. Prepare half tsp red chilli flakes
  8. Get 1 tbsp mustard powder
  9. Get 4 tbsp white flour
  10. Make ready baking powder half tsp
  11. Take For Sauce
  12. Take 1 tbsp ginger garlic paste
  13. Get Garlic cloves 2 tbsp
  14. Get 4 tbsp Oil
  15. Take 1 Capsicum
  16. Prepare 1 onion
  17. Make ready 4 tbsp Tomato paste
  18. Take 1 tbsp Soy Sauce
  19. Make ready 1 tbsp Hot sauce
  20. Get 4 tbsp Ketchup
  21. Make ready Red chilli flakes half tsp
  22. Get 2 tbsp corn flour dissolve in one cup water
  23. Get Vegetable Fried Rice
  24. Prepare Vegetable Fried Rice
  25. Make ready 300 gm Rice
  26. Make ready 300 gm Rice
  27. Take half Carrot
  28. Get half Carrot
  29. Make ready Cabbage half cup
  30. Make ready Cabbage half cup
  31. Take 2 Green onion
  32. Make ready 2 Green onion
  33. Prepare 1 Capsicum
  34. Get 1 Capsicum
  35. Take 1 tbsp Soy Sauce
  36. Prepare 1 tbsp Soy Sauce
  37. Get 1 tsp Black Pepper
  38. Take 1 tsp Black Pepper
  39. Get Salt to tatse
  40. Get Salt to tatse
  41. Make ready 3 tbsp Oil
  42. Prepare 3 tbsp Oil
  43. Take Mango Custard
  44. Get Mango Custard
  45. Take 250 ml milk
  46. Get 250 ml milk
  47. Take 1 mango
  48. Get 1 mango
  49. Prepare 6 tbsp sugar
  50. Get 6 tbsp sugar
  51. Prepare 2 tbsp Custard Powder
  52. Take 2 tbsp Custard Powder
Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
  2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
  3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
  4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
  5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
  6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
  7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
  8. Washed all vegetables and juline cut all vegetables.
  9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
  10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
  11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
  12. For Custard:
  13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
  14. Blend one mango with 2 tbsp sugar.
  15. When custard become thick. Pour into serving bowls.
  16. Pour Mano Puree on top and keep refrigerate until chilled.
  17. Serve chilled Decorate with any seasonal fruits you have.

So that is going to wrap it up with this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!