Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kung pao chicken with egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken with rice and a fried egg.
Kung pao chicken with egg fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kung pao chicken with egg fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Prepare 1/2 kg boneless chicken (cubes)
- Get Ingredients for marination
- Get 1 tsp salt to taste
- Take 1 tea crush black pepper
- Get 1 tbsp soya sauce
- Get 1/2 tsp sugar
- Prepare 1 tsp white vinager
- Prepare 1/2 crush red chilli 🌶
- Take 1 egg white
- Take 1 tbsp corn flour heaped
- Prepare 1/2 tsp sesamey oil
- Get Ingredients for
- Get Ingredients for gravy
- Make ready 1 cup stock
- Get 1 tsp crush red chilli
- Prepare 2 tbsp chicken powder
- Get 1/2 tsp white pepper
- Prepare 1 tbsp sesamy oil
- Make ready 2 tbsp hoison sauce
- Get 1 tbsp thig red chilli sauce
- Take 1/4 cup unsalted peanuts
- Make ready 2 tbsp chilli sauce
- Prepare 1 tsp brown sugar
- Make ready 1 tbsp crush garlic/ ginger julienne
- Take 5,6 thig red chill
- Make ready 2 tbsp green onions
- Make ready 1/4 cup oil
- Prepare Oil for frying
- Make ready Ingredients for egg fried rice
- Prepare 3 boiled cups rice
- Take 3,4 spring onions chopped
- Get 2 carrot 🥕 chopped
- Make ready 1 tsp sugar
- Get 1 tsp crush black pepper
- Make ready 1 tsp salt
- Get 1 tsp salt
- Make ready 2 tbsp soya sauce
- Make ready 1/2 cup boiled chicken (optional)
- Take 2 eggs
- Prepare 1/4 cup oil
- Make ready 2 tbsp chicken powder
The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Steps to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the.
So that is going to wrap this up for this exceptional food kung pao chicken with egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
