Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kung pao chicken by nancy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken by Nancy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kung Pao Chicken by Nancy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken by Nancy:
- Take 1 lb boneless, skinless chicken cut into pieces
- Take 1 tbsp cornstarch
- Prepare 2 tbsp vegetable oil or sesame oil
- Take 3 tbsp green onion chopped with top
- Take 1 1/2 red pepper flakes or to taste
- Get 1 tbsp ginger-garlic paste
- Prepare 2 tbsp white vinegar
- Prepare 2 tbsp soy sauce
- Get 2 tsp brown sugar
- Prepare 1/3 cup dry roasted peanuts
- Take 1 green or any color bell peppers cut into cubes
- Take 2 medium onions cut into cubes
- Prepare to taste salt
Instructions to make Kung Pao Chicken by Nancy:
- Combine chicken and corn starch in a bowl. Toss to coat
- Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
- Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
- Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
So that’s going to wrap it up with this special food kung pao chicken by nancy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!