Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao chicken 😙😄. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken 😙😄 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kung Pao Chicken 😙😄 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken 😙😄:
- Take 2 Chicken breasts, cut into 2cm cubes
- Get 1 big white onion, cut 1 inch, then in rectangular equal size
- Prepare 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- Prepare 1 can Baby Sweetcorn, drain & discard
- Prepare 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- Make ready or substitute w dried red chilies,
- Make ready that gives flavour to the sauce
- Get 1 tsp Salt as needed
- Get 1 tsp whole Sichuan pepper,then u ground it at home with a better
- Get (has a bit lemony with a numbing spiciness),
- Prepare to substitue with 1/2 tsp white pepper
- Prepare 1 beaten egg: separate the egg white
- Get 1 tsb Dark ABC Sweet Soy sauce
- Make ready 1 tbs Sesame oil
- Take Sauce:
- Prepare 2 Tbs light Soy sauce
- Take 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- Make ready 1 tbs Sugar
- Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
- Get 1/4 tsp ground White Pepper
- Make ready 2 tsp cornstarch mix with 2 tbs cold water to
- Get thicken the sauce
- Take Other ingredients:
- Take 2 cloves Garlic, smashed
- Get 20 g Ginger, chopped finely
- Make ready 1 tbs Sichuan Peppercorn
- Make ready 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
- Make ready stirring, watch out that the cashew nuts don't burnt
- Get Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Take Jasmine rice, long grain rice, to cook in Rice Cooker,
- Get Garnish: 1 stalk Green onion, dice 5 mm
Instructions to make Kung Pao Chicken 😙😄:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍
So that’s going to wrap this up with this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
