Satay stir fry chicken
Satay stir fry chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay stir fry chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Satay stir fry chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Satay stir fry chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay stir fry chicken:
  1. Make ready stir fry
  2. Get 1 tbsp peanut oil(any other oil)
  3. Get 1 onion, finely chopped
  4. Prepare 2 cloves garlic,minced
  5. Make ready shallots, optional garnish
  6. Prepare TENDERISED CHICKEN, OPTIONAL
  7. Get 250 g chicken breast
  8. Get 3/4 tsp baking soda
  9. Get satay seasoning
  10. Take 1/2 tsp coriander powder
  11. Take 1/2 tsp cumin powder
  12. Make ready 1/4 tsp chilli powder(optional)
  13. Take 1 1/2 tsp curry powder
  14. Get 1/2 tsp salt
  15. Make ready 1/4 tsp white pepper
  16. Get satay sauce
  17. Get 1 1/2 tsp smooth peanut butter
  18. Make ready 2 tsp brown sugar
  19. Get 1 tsp light soy sauce
  20. Take 2 tsp rice vinegar
  21. Make ready 2 tsp sriracha(or any other hot sauce)
  22. Prepare 1/3 cup coconut milk
  23. Take 1/4 cup water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

For stir-fry, heat a large nonstick skillet over high heat. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread.

So that’s going to wrap this up with this special food satay stir fry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!