Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, satay chicken stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Satay chicken stirfry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken stirfry:
- Get 8 oz chicken breast
- Get Produce
- Get 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Get 2 garlic cloves
- Prepare 1 onion
- Prepare 2 shalllots/ scallions
- Prepare Canned goods
- Make ready 1/3 cup coconut milk
- Get Condiments
- Take 1 1/2 tbls peanut butter
- Make ready 2 tsp soy sauce
- Get 2 tsp sriracha
- Get Baking and spices
- Take 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Take 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Take 1/4 tsp tumeric powder
- Get Oils and vinegar
- Make ready 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Prepare Nuts and seeds
- Take 1/2 tsp cumin powder
- Get Liquids
- Take 1/4 cup water
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. For stir-fry, heat a large nonstick skillet over high heat.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. For stir-fry, heat a large nonstick skillet over high heat. Add the cabbage, carrot and bok choy and stir-fry for another minute.
So that is going to wrap it up with this exceptional food satay chicken stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
