Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Chicken and potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Chicken and potatoes is something which I have loved my entire life. They are nice and they look fantastic.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken and potatoes:
- Prepare 1500 g chicken pieces, thighs and breasts
- Get 500 g potatoes, cit in thick slices, widthwise
- Get 15 cloves garlic, crushed
- Get 1/2 cup vegetable oil
- Prepare 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. The potatoes soak in the chicken juices and are so good.
So that’s going to wrap this up with this special food baked chicken and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
