AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my whole life. They are fine and they look wonderful.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

To get started with this particular recipe, we must prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Take 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Make ready 100 cc coconut
  3. Get 1/4 teaspoon baking soda (optional)
  4. Prepare 5 clove garlic, bruised
  5. Make ready 5 salam leaves (bay leaves)
  6. Take 4 cm galangal, bruised
  7. Take 2 lemon grass, bruised
  8. Get Salt and brown sugar
  9. Make ready Stock (optional)
  10. Get Oil for deep frying

Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Ayam goreng kalasan gurih khas Jogja.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Cara Membuat Ayam Goreng Kalasan Yang Mudah dan Praktis. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan.

So that’s going to wrap this up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!