Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai pineapple chicken satay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai pineapple chicken satay is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai pineapple chicken satay is something that I’ve loved my whole life. They are nice and they look wonderful.
There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay Chicken ever! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round!
To begin with this recipe, we must first prepare a few components. You can have thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai pineapple chicken satay:
- Take 4 tbsp crunchy peanut butter
- Get 4 tbsp light soy sauce
- Get 2 tbsp brown sugar
- Make ready 4 tbsp curry powder
- Take 2 tsp ground turmeric
- Get 2 tsp Sriracha sauce
- Get 1 tin coconut milk
- Get 100 g tinned pineapple
- Take 240 g jasmine rice
- Prepare 1 packer tenderstem broccoli
- Prepare 3-4 skinless, boneless chicken breast strips
Push the chicken and pineapple on to the skewers, alternating them, and put on to a foil-lined baking tray. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!
Steps to make Thai pineapple chicken satay:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
- Preheat the oven to 180 degrees.
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
- Boil jasmine rice for 10 minutes or according to instructions on the packet.
- Steam tenderstem broccoli for 7 minutes.
- Serve.
I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. Online ordering menu for Pineapple Thai Cuisine (Chestnut Hill). Come try our authentic Thai cuisine here at Pineapple Thai Cuisine in Chestnut Hill! Our menu features Chicken Satay, Papaya Salad, Tom Kha Gai, and Pad Thai! Find us near Hammond Pond on Boylston Street!
So that is going to wrap this up with this special food thai pineapple chicken satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
