Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken š. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangy Teriyaki Apricot Chicken š is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tangy Teriyaki Apricot Chicken š is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy teriyaki apricot chicken š using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken š:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Make ready 1 pack Lipton Onion soup mix
- Get 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Get 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken š:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy š!
So that’s going to wrap this up for this special food tangy teriyaki apricot chicken š recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!