Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, barbeque chicken eggrolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbeque Chicken Eggrolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Barbeque Chicken Eggrolls is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Barbecued chicken egg rolls. In a bowl combine the chicken,cheese and barbecue sauce. Join Celeste as she puts a spin on a classic eggroll.
To begin with this particular recipe, we must prepare a few components. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Take 1 1/2 lb boneless skinless chicken breasts
- Make ready 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Get 1 Shallot, chopped
- Make ready 2 cloves of garlic minced
- Take 1 small stalk of celery, chopped
- Make ready 1 tbsp olive oil
- Prepare 1 1/2 cup grated or shredded Italian four cheese blend
- Make ready 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Prepare 2 tbsp sour cream
- Get canola oil for frying
- Get 6 oz package of egg roll wrappers
- Prepare 1 egg beaten with 1 teaspoon water called an egg wash
It is easy to prepare and the sauce also makes a great We put it on hoagie rolls or steak rolls that I brush with olive oil and broil till lightly brown. Served with a green side salad and fresh cut. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!
Instructions to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
Things are finally starting to feel settled here in Philly. Egg roll wrappers, on the other hand, have added eggs to the usual mixture flour, water, and salt. They have a thicker and doughy texture and tend to bubble up on the outside when fried. Tips on How to Make Southwestern Chicken Egg Rolls. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
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