Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, applewood-berry bbq chicken bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One of my favorite things to smoke is chicken. It's much less labor and time intensive then a smoked pork or brisket and it's still delicious. We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn.
Applewood-Berry BBQ Chicken Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Applewood-Berry BBQ Chicken Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
- Take 3 boneless, skinless chicken breast; medium dice
- Take 1/4 C applewood seasoning
- Take 4 strips bacon
- Make ready 1 C Sweet Baby Rays Hawaiian BBQ sauce
- Prepare 1/2 C berry juice
- Make ready 1 yellow bell pepper; thick julienne
- Make ready 1 red onion; thick julienne
- Make ready 2 lb potatoes
- Get 1 head garlic
- Take 1.5 stick butter
- Get 2/3 C heavy cream
- Take 1 C shredded sharp cheddar cheese
- Make ready 1/2 bundle cilantro
- Take 1 lime
- Prepare 1 avocado; thick julienne & halved
- Prepare 2 scallions
- Take 1 t ground coriander seed
- Take Kosher salt & black pepper; as needed
All reviews brunch pancakes omelet french toast fries corned beef hash potatoes chicken breakfast buffet order off the menu senior menu great buffet wait staff recommend this restaurant food. Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. It's perfect for those busy weeknights. In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved.
Steps to make Applewood-Berry BBQ Chicken Bowl:
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
Cowboy Up With Our Applewood Smoked BBQ Awesomeness Meat Rub. Ribs, chicken, and pulled pork came off the smoker and dinner was served. Everyone talked about how my new spice rub was good. Mix together the brown sugar, garlic powder, salt, pepper and oregano in a small bowl. Toss chicken drumsticks in the brown sugar rub mixture.
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