Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my whole life.
STUFFED CRUST PIZZA: Pizza is everybody's favorite. This is an easy recipe of a stuffed crust pizza. The recipe includes a tasty and healthy homemade pizza.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Take Refrigerated pizza crust (your favorite brand)
- Prepare 6-8 pieces string cheese
- Prepare Sweet Baby Ray's original BBQ sauce
- Take Shredded rotisserie chicken (approx. 1 cup)
- Prepare 1/2 cup shredded mozzarella cheese
Sprinkle evenly with Grilled & Ready® Grilled Chicken Breast Strips, onion and This is the first pizza I have put together by hand and it was delicious! This barbecue chicken pizza is often the reason to plan a pizza night. Those pizza parties are always a big hit! Crispy Thin Crust Barbecue Chicken Pizza !
Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
If there is a leftover ball of dough, we stuff it with whatever toppings were leftover. I look forward to those calzones as much as the original. The barbecue chicken shares the spotlight with onions, peppers and cilantro. The crust was shatteringly crisp and the topping fabulously delicious. It was a barbecue chicken pizza and though I've made something similar for years, I never thought to add bell peppers.
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