Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my entire life. They’re nice and they look wonderful.

This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan We have on Sichuan peppercorn tree in the backyard so this is a customized recipe for this season. PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds. Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Prepare 12 skewers
  2. Make ready 2 chicken breast or thigh
  3. Make ready marinate
  4. Take 4 clove pounded garlic
  5. Take 6 small pounded shallot
  6. Get 2 pounded thumbs size ginger
  7. Make ready 2 tbsp light soy sauce
  8. Get 1 egg
  9. Get 1/2 tsp chicken powder /bouillon
  10. Make ready dry spice
  11. Take 1 tbsp sichuan pepper salt please refer to my recipe
  12. Prepare 2 tsp fine chili powder
  13. Make ready 1 tsp cumin powder

Definitely set to get your mouth watering with a taste of spice! Tie chicken legs with a kitchen twine. Rub the chicken generously with Sichuan peppercorn salt inside and out. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted.

Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink Once you've made the peppercorn salt, try it in this recipe for crispy chicken legs. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt. You can have your Sichuan peppercorn in oil form. The chemicals found in Sichuan peppercorn helps to reduce the pain in your body.

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