Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my entire life. They’re fine and they look fantastic.

A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

To begin with this recipe, we have to prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Make ready 1/4 teaspoon salt
  3. Prepare 2 tablespoons lime juice
  4. Get 4 cloves garlics
  5. Get 6 pieces shallots
  6. Prepare 3 pieces candlenuts
  7. Take 1 teaspoon coriander seed powder
  8. Take 5 tablespoons skippy peanut butter
  9. Take Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Prepare 250 ml water
  11. Make ready 2-3 tablespoons cooking oil
  12. Take satay skewers
  13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut Yes, satay is very healthy as the spices used in the marinade have a lot of nutrients and health I see that you do not recommend peanut butter as a sub in the peanut sauce but I cannot eat whole (or. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. These chicken satay skewers could taste like shoe leather. Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut I didn't even end up using the peanut sauce because the chicken was so flavorful. I served it with veggies and over coconut rice. The most famous Indonesian chicken satay is Sate Madura.

So that’s going to wrap it up with this special food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!