Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mesquite bbq fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mesquite BBQ Fried Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mesquite BBQ Fried Chicken is something which I have loved my whole life.
DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings. I do not like pepper much but put a little in the wet mix.
To begin with this recipe, we have to first prepare a few ingredients. You can have mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Get 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Make ready 3 eggs
- Make ready 1 cup water
- Make ready 1/2 cup milk
- Make ready 2 tbsp salt
- Prepare 2 tbsp black pepper
- Take 6 cup flour
- Take 1/4 cup salt
- Get 5 tsp black pepper
- Prepare 4 tbsp dry mesquite flavored seasoning mix
- Make ready 4 cup oil; for frying
- Prepare 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
If you are cooking fries, cook them according to the package; however, for mine since the oven time was higher. Hand battered fried chicken smothered in gravy, Texas toast and two sides. Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with homemade ranch or sweet lime vinagrette. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.
Instructions to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
Q) strives to serve the best chicken in the world. We have always emphasized on preparing and sharing the best flavors. Romaine lettuce with crispy bacon, red onions, mesquite grilled chicken, Caesar dressing and parmesan cheese wrapped in a warm flour tortilla. Fried thin-cut chicken cutlet with lemon aoli, a touch of Frank's Red Hot and lemon cabbage slaw. This mesquite smoked chicken is absolutely fabulous!
So that’s going to wrap it up for this exceptional food mesquite bbq fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
