Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean spicy fried chicken (yangnyeom-tongdak). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Make ready 1.5 kg chicken chunks
- Get 1 teaspoon salt
- Make ready 1 teaspoon black pepper ground
- Take 1/2 cup potato starch powder
- Take 1/4 cup all purpose flour
- Get 1/4 cup glutinous rice flour
- Get 1 egg
- Prepare 1 teaspoon baking soda
- Take / canolavegetable oil
- Get 4 cloves garlic minced
- Get 1/3 cup tomato ketchup
- Make ready 1/3 cup pepper hot paste
- Prepare 1 tablespoon honey
- Take 1 tablespoon lemon juice
- Make ready sesame seeds roasted
Steps to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
So that’s going to wrap it up for this exceptional food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
