Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon honey baked chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! Baked Honey Lemon Chicken. written by Ashley Fehr.

Lemon Honey Baked Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Honey Baked Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Prepare 6 each Chicken breasts or thighs (boneless)
  2. Get 3 each Garlic cloves (use more)
  3. Prepare 1 each Lemon
  4. Prepare 1/4 cup Honey ( I used Neem honey)
  5. Get 3 tbsp Extra virgin olive oil (can use less)
  6. Get 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Take 1 as needed Parchment paper to fully cover chicken
  8. Get 1 as needed Dried rosemary.

This lemon honey chicken recipe is one I've made on a regular basis for many years. Sticky and sweet, it's the perfect choice to go with rice and Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies. I attempted a new recipe that I found online. Steve didn't like the sauce poured on top, but he said he liked how it tasted baked.

Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

This honey lemon chicken has a crunchy coating but it's not fried. It's baked in the oven instead! You only need three ingredients for the breading and it's My current favorite way to eat chicken is this baked method, which gives the chicken a crunchy coating just like it has been fried and without the. And, it can be baked or pan-fried for a crispy coating! A Baked or Pan Fried Honey Lemon Chicken Recipe.

So that is going to wrap this up with this exceptional food lemon honey baked chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!