Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded stout bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Stout BBQ Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shredded Stout BBQ Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Get 2 1/2 lb boneless chicken thighs
- Make ready 4 buns
- Get 1 tbsp olive oil
- Take 1/3 cup onion, chopped
- Prepare 3 clove garlic, minced
- Take 1/3 cup brown sugar
- Make ready 2 tsp smoked paprika
- Get 2/3 cup ketchup
- Make ready 2 tbsp Dijon mustard
- Get 1 cup stout beer
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that’s going to wrap it up for this exceptional food shredded stout bbq chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!