Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken in bbq sauce and potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly That's right- only TWO INGREDIENTS! Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes.
Baked chicken in BBQ sauce and potato salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked chicken in BBQ sauce and potato salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Prepare Chicken legs/breast/wings. Should be the same size
- Prepare Marinade
- Make ready 1/2 cup Mala
- Get 2 tsp Apple cider vinegar
- Prepare Black pepper
- Make ready Salt
- Get Paprika
- Get Rosemary
- Take Ginger
- Get 3 tsp Cornstarch
- Take 1/2 cup Guinness stout
- Get Barbecue sauce
- Take Guinness stout (remaining in the can) freeze for later use
- Make ready Ketchup
- Get Brown sugar
- Take Chilli
- Take Black pepper
- Make ready ginger
- Take Lime juice
Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. I like to use the extra sauce on mashed potatoes to complete the meal. Pour sauce over the chicken and cover dish with foil.
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
I did use a SPICY BBQ sauce and I didn't have quite enough honey on hand but I used what I had and it was terrific. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer. This sticky, saucy baked BBQ chicken falls right off the bone and is absolutely delicious with my Crispy Oven-Baked Potato Fries and an ice cold drink.
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