Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Take 240 ml buttermilk
- Take 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Make ready Crispy Coating :
- Take 180 g plain flour
- Take 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Take 1 tsp paprika
- Take 1 tsp baking powder
- Get 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Take Sauce :
- Make ready 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Make ready 1 tsp sesame seeds
- Make ready 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!