Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kids’ favorites crispy baked crumb chicken : finger-licking good!! :). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kids’ favorites crispy baked crumb chicken : finger-licking good!! :) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Get 800 grams Chicken (on the bone); cut into medium size pieces
- Get 2 Eggs
- Make ready 3 tablespoons Milk
- Get Refined oil
- Get Ingredients for the Dry Spice Rub:
- Get 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
- Take 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
- Prepare 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
- Get 1 tablespoon Onion powder (optional)
- Prepare To taste Salt
- Get Ingredients for the Seasoned Crumbs:
- Get 1 1/2 to 1 3/4 cups Plain Flour
- Get 1 cup Breadcrumbs
- Prepare 1 cup Corn Flakes; coarsely crushed
- Get 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
- Make ready 1 to 1 1/2 tablespoons Onion powder (optional)
- Make ready 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
- Take 1 teaspoon Pepper (adjust as per spice tolerance)
- Make ready 1 1/2 to 2 tablespoons Dried Rosemary
- Prepare To taste Salt
Steps to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
- Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
- Take another bowl and beat together the eggs and milk. Keep aside.
- Preheat oven at 180°C.
- Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
- Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
- After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
- Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw
So that’s going to wrap it up with this exceptional food kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
