Cheesy Chicken and Spinach Pie
Cheesy Chicken and Spinach Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken and spinach pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken and Spinach Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Chicken and Spinach Pie is something that I’ve loved my whole life.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken and Spinach Pie:
  1. Prepare 3 lbs. Ground Chicken
  2. Prepare 2 LG. Containers of Shredded Parmesan Cheese
  3. Get 4 Pkgs. Frozen Spinach, thawed and squeezed dry
  4. Get 2 LG. Containers Crumbled Feta Cheese
  5. Get 1 LG. Bag Shredded Mozzarella Cheese
  6. Take 4 Pre-Baked Frozen Pie Crusts, Thawed
  7. Get Black Pepper
  8. Get Garlic Salt
  9. Make ready Onion Powder
  10. Prepare Lemon Pepper

The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. This savory pie is also flavored with Parmesan cheese, prosciutto, and toasted pine nuts. The beautiful flaky pastry shell is made with phyllo dough sheets.

Steps to make Cheesy Chicken and Spinach Pie:
  1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
  2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
  3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
  4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
  5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. A cheesy chicken and spinach mixtures is rolled in flour tortillas and baked in a creamy green chile sauce. Cook until broth is thickened, then stir in the green chiles, sour cream and lime juice. Spread the package of defrosted spinach evenly over top of pierogies. It isn't necessary to wring the spinach out.

So that’s going to wrap it up for this exceptional food cheesy chicken and spinach pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!