Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is a new (and the best!) way to cook a juicy and moist chicken breast. The chicken breasts are first marinated in buttermilk to make it tender, and then covered with a herby parmesan crust and mayonnaise to lock all the juice inside. The sumac dressing is tangy, light and creamy at the same time, perfectly complementing the crispy chicken.
Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Prepare For the chicken:
- Make ready 2 chicken breast halves
- Take buttermilk, for marinating
- Make ready 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Get 3 tbsp dried oregano
- Take salt and pepper
- Get 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- Get For the dressing:
- Get 2 tbsp mayonnaise
- Make ready 1/4 cup yogurt
- Prepare 2 small cloves garlic, mashed
- Get 1 tsp sumac
- Prepare 2/3 tsp lemon zest
- Get salt and pepper
Turn the chicken over and cut it in half. Transfer to a large glass dish. Sprinkle the salt and garlic powder over the chicken skin. Rub the chicken halves all over with the cut side of the lemon.
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. The Best Parmesan And Herb Crusted Chicken Breast Recipes on Yummly Keto Parmesan Crusted Chicken Breast (video), Mustard Herb Crusted Chicken Breast, Parmesan-crusted Chicken Breast. Sumac Chicken Lemon Israeli Couscous Seconds. boneless skinless chicken breasts, fresh. Za'atar Roasted Chicken Breast Recipe…an easy one-skillet chicken dinner that will have your taste buds going crazy (in a good way!) Za'atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed.
So that’s going to wrap it up with this exceptional food parmesan-oregano crusted chicken with sumac dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
