Easy Sweet & Sour BBQ Chicken
Easy Sweet & Sour BBQ Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy sweet & sour bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Sweet & Sour BBQ Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Sweet & Sour BBQ Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy sweet & sour bbq chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet & Sour BBQ Chicken:
  1. Get 2 chicken breasts
  2. Make ready 1 cup bbq sauce
  3. Get 1/2 cup white vinegar
  4. Take 1/2 cup crushed pineapple
  5. Take 1/4 cup sugar
  6. Prepare 2 t onion powder
  7. Make ready 2 t garlic powder
  8. Take 1 pinch kosher salt and black pepper
  9. Take as needed olive oil
Instructions to make Easy Sweet & Sour BBQ Chicken:
  1. Toss chicken breasts with enough oil to cover. Season with dried spices.
  2. Combine bbq sauce, vinegar, pineapple, and sugar in a small saucepan. Reduce by 1/4 on medium-low heat.
  3. Place chicken in saute pan with bbq sauce. Cover. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Uncover during last ten minutes and baste chicken.
  4. Variations; Pear juice, tamarind, Chinese bbq, ginger, mustard, parsley, scallions, chives, raspberry, basil, other vinegar,

So that’s going to wrap this up with this exceptional food easy sweet & sour bbq chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!