Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, javanese fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Javanese Fried Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Javanese Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Chicken:
- Make ready A. Main
- Make ready 1.5 kg - 2 kg chicken wings
- Prepare 1 C coconut cream
- Take 1 C water
- Get B. Blend
- Make ready 2 big shallots
- Get 2 stalks lemongrass - sliced
- Prepare 4 candlenuts
- Get 4 slices ginger or galangal
- Make ready C. Powdered Spices
- Take 2 tsp coriander powder
- Take 2 tsp turmeric powder
- Get D. Seasoning
- Take 1 tsp chicken seasoning powder
- Make ready 2 tsp salt
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that’s going to wrap it up for this exceptional food javanese fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
