Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Get 2 pieces chicken tighs
- Get 2 table spoon soy sauce
- Take 3 table spoon sake
- Make ready 2 table spoon mirin
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that’s going to wrap it up for this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
