Breaded Lemon Pepper Chicken
Breaded Lemon Pepper Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded lemon pepper chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Using tongs, carefully turn the chicken. How to Make Lemon Pepper Chicken.

Breaded Lemon Pepper Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Breaded Lemon Pepper Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breaded Lemon Pepper Chicken:
  1. Take 2 lb boneless chicken breast, sliced into thinner halves
  2. Take 1/3 cup all purpose flour
  3. Take 1/3 cup panko or regular bread crumbs
  4. Make ready 3 tbsp lemon pepper seasoning
  5. Get 3 tbsp butter

Combine bread crumbs, garlic salt and lemon pepper in recloseable food storage bag. Combine lemon juice and oil in another recloseable food storage bag. Add chicken to bag with lemon juice mixture; toss to coat. Place each breast in bag with crumb mixture; shake to coat.

Steps to make Breaded Lemon Pepper Chicken:
  1. Preheat oven to 375°F.
  2. Trim fat from chicken breasts and cut them into thinner halves.
  3. Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
  4. Dip chicken breasts into butter, then flour/bread crumb mixture.
  5. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
  6. Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
  7. Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
  8. Enjoy!

Place coated chicken in single layer in baking pan. In a large bowl, combine bread crumbs and lemon zest; set aside. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat. Be sure and trim the chicken breast first of the fat pieces and tough pieces (if wanted).

So that’s going to wrap it up with this exceptional food breaded lemon pepper chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!