Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, better for you baked but sinfully sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Better For You Baked But Sinfully Sweet And Sour Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Better For You Baked But Sinfully Sweet And Sour Chicken is something which I have loved my whole life.
My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly The sweet and the sour are perfectly balanced. I added a few shakes of crushed red pepper flakes for the surprise of spicy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have better for you baked but sinfully sweet and sour chicken using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Make ready sauce
- Make ready 1 tbsp Vegetable oil
- Get 1/4 cup Margarine (melted)
- Make ready 1/4 cup Lemon juice
- Get 1 cup Agave syrup
- Take 1/4 cup Dark brown sugar
- Take chicken coating
- Get 1 cup White flour
- Take 1 tbsp Brown sugar
- Prepare 2 tsp Salt
- Get 1/4 tsp Black pepper
- Prepare 2 tsp Paprika
- Get 1 lb Chicken trimmed and cut into small chunks
Whether that be sweet and sour chicken, sweet and sour pork, or even the We love Sweet and Sour Chicken in our house! SO great that your version is baked. I'll defintiely have to try this! Mmm, I love Sweet and Sour chicken too, but have never found a good recipe.
Instructions to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Preheat the oven to 400°F
- Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
- Put the coated chicken in a greased baking dish. I used a 9x13 size and spread the chicken in the dish evenly.
- Cook the chicken for 18 minutes.
- Mix the sauce ingredients well while the chicken is baking
- Take the chicken out of the oven and turn the chicken chunks over. Drizzle half of the sauce over the chicken, try to cover evenly.
- Bake for another 18 minutes
- Remove the chicken and cover the rest of the chicken with the sauce.
- Put the oven on broil and broil the chicken for 5 minutes. Remove the chicken from the oven. It should be complete
I'll be trying this one out 🙂. This sweet and sour chicken was so much better than any takeout we could have ordered! Plus I loved that I knew what was going into it and had control over how it was prepared. I've shared some ridiculously good orange chicken and now I'm back with a killer recipe for sweet and sour chicken! Why this sweet and sour chicken recipe.
So that’s going to wrap this up with this special food better for you baked but sinfully sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!