Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded stout bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Stout BBQ Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shredded Stout BBQ Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Get 2 1/2 lb boneless chicken thighs
- Take 4 buns
- Take 1 tbsp olive oil
- Take 1/3 cup onion, chopped
- Take 3 clove garlic, minced
- Take 1/3 cup brown sugar
- Take 2 tsp smoked paprika
- Get 2/3 cup ketchup
- Prepare 2 tbsp Dijon mustard
- Prepare 1 cup stout beer
- Take 1/4 cup soy sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Instructions to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that’s going to wrap this up with this exceptional food shredded stout bbq chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!