Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy fried chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Prepare 1 cup Buttermilk
- Take 3 tbsp Hot Sauce
- Prepare 1 tbsp Worchestershire
- Prepare 1 tbsp Oregano
- Get 1 tbsp Italian Mixed Herbs
- Get 1/2 tsp White Pepper
- Prepare 1 pinch Rosemary
- Prepare 1 pinch Thyme
- Take 2 cups Plain Flour
- Prepare 1 kg Chicken Drumsticks
- Prepare 1 tsp Baking Powder
Instructions to make Crispy Fried Chicken:
- Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
- Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
- Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
- Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
- After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
- Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
- Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
- Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.
So that’s going to wrap this up for this special food crispy fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
