Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, popcorn chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Popcorn chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Popcorn chicken is something that I’ve loved my entire life.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this recipe, we must prepare a few components. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken:
- Get chicken: cut into small pieces
- Take 2 chicken breasts
- Take flour mixture
- Make ready 1 cup flour
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp garlic powder
- Get 1 salt and pepper
- Get bread crumbs, separately in a bowl
- Prepare 1 Panko or finely ground bread crumbs
- Take egg mixture
- Take 1 egg
- Take 1/4 cup milk
- Make ready cooking
- Get 1 deep fry oil
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Steps to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.
So that’s going to wrap this up with this special food popcorn chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
