Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt How to Make Classic Baked Chicken. Making Gravy from a Whole Chicken.
Baked Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken:
- Make ready 1 lb boneless, skinless chicken breasts
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1 tsp olive oil
- Get 2 tsp lemon juice
- Make ready 2 tsp rosemary
- Get 2 tsp parsley
- Prepare 1/4 cup water
- Get 1/4 tsp chicken bouillon
- Take 1/2 lemon, sliced - for garnish
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Steps to make Baked Chicken:
- Preheat oven to 375ºF. Coat a small, shallow roasting pan with cooking spray.
- Heat water and dissolve chicken bouillon (or substitute with 1/4 cup chicken broth)
- Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
- Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. When your chicken dish provides you with protein and a serving of veggies, you're winning dinner. Throw some brown rice on to go with it and your whole. All of your baked chicken questions answered in one post! Baked chicken is easy, delicious, and Baked chicken breast recipes are some of my favorites.
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