Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked crunchy chicken strips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked crunchy chicken strips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked crunchy chicken strips is something which I’ve loved my whole life. They are fine and they look wonderful.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked crunchy chicken strips:
- Make ready 1 chicken breast
- Take 2 cup Corn flakes
- Make ready 1 cup flour
- Prepare 2 eggs
- Take dash Six pepper
Whisk egg and juice together in a medium bowl. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried. Cut each chicken breast into five strips.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Season the egg, then coat each piece of chicken first in the egg, then the polenta. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in place of breadcrumbs. This almond crusted chicken came out fantastic - crunchy on the outside, moist inside and full of flavour.
So that’s going to wrap this up with this special food baked crunchy chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
