Zesty Broiled Chicken & Baked Potato Wedges
Zesty Broiled Chicken & Baked Potato Wedges

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, zesty broiled chicken & baked potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zesty Broiled Chicken & Baked Potato Wedges is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zesty Broiled Chicken & Baked Potato Wedges is something that I have loved my whole life.

This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and. The Wolfe Pit shows you How To Make BBQ Chicken Legs that have been seasoned with a zesty Mexican inspired marinade.

To get started with this recipe, we have to prepare a few ingredients. You can cook zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Take 3 tbsp garlic powder
  2. Make ready 1 tbsp dried basil
  3. Make ready 1 1/2 tsp dried oregano
  4. Take 3/4 tsp paprika
  5. Make ready 3/4 tsp salt
  6. Prepare 3/4 tsp pepper
  7. Prepare 3 tbsp lemon juice
  8. Take 3 tbsp olive oil
  9. Take 2 chicken breasts
  10. Make ready 4-5 potatoes, cut into wedges

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Steps to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
  2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
  3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
  4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
  5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
  6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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