Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory herb fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Herb Fried Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory Herb Fried Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Make ready 6-8 pieces chicken thighs and/or legs
  2. Make ready 1 egg, beaten
  3. Take 2 Tbsp mayo
  4. Take 1 c. flour
  5. Prepare 1/2 c. bread crumbs
  6. Take 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Take 2 tsp. dried minced onion
  9. Get 1 tsp. garlic powder
  10. Take 1 tsp. poultry seasoning
  11. Get 1 tsp. all pupose seasoning
  12. Take 1 tsp. pepper
  13. Take 1/2 tsp. paprika
  14. Prepare TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Make ready 1/2 c. oil (or enough to cover bottom)
Instructions to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

So that is going to wrap this up with this special food savory herb fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!