Barbecue Chicken And White Rice
Barbecue Chicken And White Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barbecue chicken and white rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbecue Chicken And White Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Barbecue Chicken And White Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook barbecue chicken and white rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barbecue Chicken And White Rice:
  1. Get 2 Chicken breast
  2. Make ready 1 Salt and pepper
  3. Get Olive oil
  4. Prepare 1 bunch Fresh rosemary
  5. Take 2 tbsp Your favorite barbecue sauce
  6. Take 1 tsp Your fav chicken spice mix.
  7. Take 2 Tomatoes
  8. Make ready 1/2 cup Rice
  9. Make ready 1 clove Cardamom
  10. Take 2 clove Cloves
Instructions to make Barbecue Chicken And White Rice:
  1. Prepare your chicken and season them with salt and pepper and then place them in your baking pan.
  2. Make your dressing in a bowl. Add the olive oil , barbecue sauce ,spice mix.
  3. Mix your dressing with your chicken. And then add tomatoes on top and cook in the oven for 20 -30 minutes or until nice and done.
  4. Cook your rice. Boil water in sauce pan, and add your rice, abit of salt and the clove and cardamom clove. And cover until cooked.
  5. Serve the chicken beside rice and enjoy. ๐Ÿ˜โ˜บ๏ธ๐Ÿ˜˜

So that’s going to wrap this up with this special food barbecue chicken and white rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!