Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven buttermilk fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oven Buttermilk Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oven Buttermilk Fried Chicken is something that I have loved my entire life. They are fine and they look fantastic.
This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. There are also lots of spices to keep things flavorful, and a.
To begin with this particular recipe, we must first prepare a few components. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Take 200 g flour
- Prepare 100 g bread crumbs
- Take Paprika
- Take Pepper
- Get Salt
- Prepare Cayenne Pepper
- Make ready Garlic Powder
- Prepare Onion Powder
- Make ready 4 crushed honey and oats granola bars
- Take 500 ml Buttermilk
- Take 100 ml melted butter (about 6.5 table spoons)
- Take 20 pieces chicken (which ever you may prefer)
It shouldn't overcook on the outside if you. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal!
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
Oven fried chicken gets the same crispy texture from "frying" in the oven! This Oven Fried Buttermilk Chicken are literally to die for. What I love most is what the cornflake crumbs bring to the table. They're ever so slightly sweet and you can literally taste the buttermilk marinated chicken and all those spices underneath. Our super tasty, super easy buttermilk fried chicken is going to be delicious no matter how you eat it.
So that is going to wrap this up for this exceptional food oven buttermilk fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
