Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spatchcock bbq chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spatchcock BBQ chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spatchcock BBQ chicken is something which I have loved my entire life.
Cut into portions, drizzle over lemon juice and seasoning, plus a little oil and pinches of paprika. Flip the chicken skin-side up and brush with barbecue sauce. Discard, or save for chicken stock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spatchcock BBQ chicken:
- Make ready Whole chicken
- Make ready Butter
- Get Bbq sauce of choice
- Get Salt
- Prepare Pepper
Spatchcocking is a really simple way of evening out the cooking surface of the chicken and reduces the overall time needed for cooking the chicken as well. Spatchcock Chicken Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner. A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat.
Steps to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
Grilled Spatchcocked Chicken Grilled Spatchcocked Chicken. I instead used a fusion of balsamic vinegar and Meyer lemon juice. Place roasting rack on a rimmed baking sheet and coat with cooking spray. Bad to the Bone, the Backbone that is. watch the BBQ Pit Boys get under her skin and Spatchcock a Chicken. It makes her tasty, moist and tender, and its real quick and easy to do with these simple tips.
So that’s going to wrap it up for this special food spatchcock bbq chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
