Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo popcorn chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo Popcorn Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buffalo Popcorn Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Popcorn Chicken:
- Get 1/2 cup all-purpose flour
- Get 1 salt - pepper to taste
- Get 1/3 cup plain bread crumbs
- Make ready 1 cup panko bread crumbs
- Take 2 cup franks buffalo wing sause
- Prepare 3 -4 boneless - skinless chicken breasts
- Make ready 3 eggs plus 1 Tbsp water
Steps to make Buffalo Popcorn Chicken:
- Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
- Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
- Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
- Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.
So that is going to wrap it up for this special food buffalo popcorn chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!