Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer butt oven roasted dill lemon/lime chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer butt oven roasted dill lemon/lime chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beer butt oven roasted dill lemon/lime chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.. Roasted Beer Butt Lime Chicken Roasted Beer Butt Lime Chicken. Place beer canned chicken in a shallow baking dish and apply wet rub.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
- Prepare 1 3-4 lb whole chicken
- Make ready 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp lemon or lime juice
- Take 1 tsp salt
- Make ready 1 can of your favorite beer or soda
- Get 1 whole lemon or lime
Beer Chicken retains the moisture of beer for a delicious dinner that's perfect for game day and beyond! Wash and remove giblets and the neck (if applicable), from chicken. Pat dry inside and out with paper towels. Rub chicken with half of the garlic, half of the lemon, and olive oil.
Steps to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
Apply a portion of the rub onto chicken inside and out. Make sure to get some of the rub under the breast skin. This will help to flavor the breast meat. - Place the chicken upright over the beer can and drizzle the olive oil over. Tips and tricks for the best beer can roasted chicken. If you want your beer can chicken to be better than the rest, follow these tips: Don't be scared of the spice!
So that is going to wrap it up with this exceptional food beer butt oven roasted dill lemon/lime chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
