Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread breaded chicken fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cornbread Breaded Chicken Fingers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Get 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Get 2 cups cornbread crumbs
  3. Get 1/4 cup parmesan cheese
  4. Prepare 1/2 cup tapioca flour
  5. Make ready 2 eggs
  6. Get 2 TBSP Dijon mustard
  7. Prepare 1/4 cup honey
  8. Prepare 2 TBSP melted butter
  9. Take 1/2 tsp. apple cider vinegar
  10. Take 1/4 cup fresh cranberries
Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

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